1 The origins of food
2 The development of food cultures
3 The growth of agriculture and trade
4 Industrialisation and food products
5 Indigenous Australian food
6 The development of food production in Australia
7 The impact of migration on Australian cuisine
8 Food in contemporary Australia
9 Australian food industry trends and issues
10 Food processing in Australia today
11 Food product development
12 Food safety
13 Sensory evaluation of food
14 Planning and managing meals
15 Designing and adapting recipes
Updated for the new Food Studies VCE Study Design
New, exciting dishes from around the world to complement existing, much-loved recipes
Each recipe is accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions
Fully updated case studies and activities to increase students’ understanding and awareness of the issues surrounding food supply and consumption
Builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.