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Food Solutions: Food Studies Units 1 & 2 (Student Book with 4 Access Codes)

By | Copyright Year:2017 | ISBN-13: 9780170378611

Published:29/11/2016
The fourth edition of Food Solutions: Food Studies Units 1 & 2 has been re-written specifically for the new Food Studies VCE Study Design.

The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions.

Featuring fully updated case studies and activities, designed to increase students’ understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.

*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.
STUDENTS:
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CONTENTS

1 The origins of food
2 The development of food cultures
3 The growth of agriculture and trade
4 Industrialisation and food products
5 Indigenous Australian food
6 The development of food production in Australia
7 The impact of migration on Australian cuisine
8 Food in contemporary Australia
9 Australian food industry trends and issues
10 Food processing in Australia today
11 Food product development
12 Food safety
13 Sensory evaluation of food
14 Planning and managing meals
15 Designing and adapting recipes

FEATURES

Updated for the new Food Studies VCE Study Design

New, exciting dishes from around the world to complement existing, much-loved recipes

Each recipe is accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions

Fully updated case studies and activities to increase students’ understanding and awareness of the issues surrounding food supply and consumption

Builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.

$71.77

ALSO AVAILABLE / RELATED PRODUCTS
By | ISBN-13: 9780170378482
The fourth edition of Food Solutions: Food Studies Units 3 & 4 has been re-written specifically for the new Food Studies VCE Study Design. The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions. Featuring fully updated case studies and activities, designed to increase students’ understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries. *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.
STUDENTS:
PRODUCT:
$71.77 Available