1 Eating and digesting food
2 The Australian Dietary Guidelines
3 Food poisoning
4 Cooking food
5 The science of food
6 Australian eating patterns
7 Food and society
8 Food and the media
9 Today’s food consumers
10 Global food security
11 Ethical food production
12 Food production and the environment
13 Developments in sustainable farming
14 Environmental sustainability in food processing
15 Becoming an informed customer
16 Food labelling
Updated for the new Food Studies VCE Study Design
New, exciting dishes from around the world to complement existing, much-loved recipes
Each recipe is accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions
Fully updated case studies and activities to increase students’ understanding and awareness of the issues surrounding food supply and consumption
Builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.