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Professional Chef: Kitchen Operations (volume 1) - 9780170245555

Professional Chef: Kitchen Operations (volume 1)

2015ISBN 9780170245555Edition 2 400 Pages
AU / NZ
Published: 18/03/2015 by Cengage Learning Australia
Author/s: Jason Ford / Southern Queensland Institute of TAFE
Gary Hunter / Westminster Kingsway College
Terry Tinton / Westminster Kingsway College
Neil Rippington / Colchester Institute
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