Your food tech toolkit
1 Food in Australia
2 Food equity
3 Food product development
4 Food selection and health
5 Food service and catering
6 Food for special needs
7 Food for special occasions
8 Food trends
Geraldine Blake is an award-winning food technology and hospitality teacher with more than 20 years’ experience in the classroom and marking and assessing external examinations. She is currently the Vocational Education and Training Coordinator at All Saints College – St Mary’s Campus in Maitland, New South Wales.
Rosalie Guatieri has taught technology and VET subjects, including food technology, in public secondary schools across Sydney since 1984. She is currently Head Teacher TAS at Georges River College – Peakhurst Campus, which specialises in teaching students in Stage 4 and 5.
Amber Fanning is an experienced teacher of food technology, computing and design and technology. She currently runs a successful business importing chemicals and raw materials for the food industry.
Rachael Corneus-Randall is an education consultant with extensive experience teaching in secondary schools and tertiary education institutions throughout New South Wales. She continues to write Year 10, Preliminary and HSC examinations in a range of subject areas.
Fresh and contemporary layout, with infographics to clearly present key information
Food photography showcases an aspirational, yet realistic, execution of the 64 new and favourite recipes, each one presented as an appropriate single serve with a garnish.