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Food by Design Student Book with 1 x 26 month NelsonNetBook access code - 9780170446716
364 Pages
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Food by Design Student Book with 1 x 26 month NelsonNetBook access code

Copyright Year:2021 | ISBN-13: 9780170446716

Published:14/08/2020
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.
STUDENTS:
PRODUCT:

CONTENTS

1 Preparing food safely
2 Recipe basics
3 Designing with food
4 Eat well, be well
5 Grain foods
6 Vegetables and legumes
7 Lean meats, poultry, fish and eggs
8 Fruit
9 Milk, yoghurt and cheese
10 Only sometimes!
11 Eating well for the future
12 Breakfast
13 Indigenous foods
14 The world on a plate

$63.59