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From Beans to Chocolate Bars - 9780170334181

From Beans to Chocolate Bars

Carmel Reilly

$9.95

ISBN-13: 9780170334181
Published: 22/07/2024
Available Stock: 215

Overview

People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!

About NovaStar



NovaStar supports the explicit instruction of language comprehension, integrating background knowledge, vocabulary and comprehension strategies.



NovaStar can be used across middle and upper primary, with 60 titles best suited for readers aged between 8 and 10 years, and 60 titles best suited for readers aged between 10 and 12 years.

 

        
  • Suited for years 3 – 6

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  • Includes contemporary fiction texts and knowledge-rich non-fiction texts

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  • Builds fluency, vocabulary and comprehension strategies and skills

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  • Contains explicit teaching notes and exemplar lesson plans



Packs with this item

From Beans to Chocolate Bars x 6

ISBN: 9780170346368
$49.95
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Novastar 8-10 Non-fiction Pack X 30

ISBN: 9780170487429
$272.68
Learn More