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Nelson Hospitality Focus HSC Student Book and 4 Access Codes

By | Copyright Year:2018 | ISBN-13: 9780170400268

Nelson Hospitality Focus HSC covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course. It also addresses the core units of competency for Certificate II AQF VET qualifications in Hospitality and Kitchen Operations.

NelsonNet resources available*
Teacher Resources:
• Answers with marking criteria
• Chapter PDFs
• Weblinks

Student Resources:
• Bonus recipes
• Study tips
• Activity worksheets
• Online case studies
• Online electives
• Weblinks

*Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions.


1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery


Geraldine Blake is an award-winning food technology and hospitality teacher with more than 20 years’ experience in the classroom and marking and assessing external examinations. She is currently the Vocational Education and Training Coordinator at All Saints College – St Mary’s Campus in Maitland, New South Wales.


Focus questions and practical application activities provide opportunities to apply learning and practice foundational skills.

HSC exam-style review questions allow students to consolidate knowledge and prepare for exams.

Case studies and industry links contextualise student learning and highlight hospitality career paths.