Overview
People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!
This pack contains 6 copies of From Beans to Chocolate Bars for use in small group teaching.
About NovaStarNovaStar supports the explicit instruction of language comprehension, integrating background knowledge, vocabulary and comprehension strategies.
NovaStar can be used across middle and upper primary, with 60 titles best suited for readers aged between 8 and 10 years, and 60 titles best suited for readers aged between 10 and 12 years.
- Suited for years 3 – 6
- Includes contemporary fiction texts and knowledge-rich non-fiction texts
- Builds fluency, vocabulary and comprehension strategies and skills
- Contains explicit teaching notes and exemplar lesson plans
Packs with this item
ISBN:
9780170487436
$1,454.50
Items within this pack
By
Carmel Reilly
|
ISBN:
9780170334181
$9.95